Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Fish Fillets

1 lb Pollack fish fillets, thawed
1/2 ts Salt
1 ds Pepper
2 tb Margarine or Butter, melted
1 tb Lemon Juice
1 ts Onion, finely chopped

Cut fillets into serving pieces, if necessary, and arrange in an ungreased baking dish. Sprinkle with salt and pepper. Mix margarine or butter, lemon juice and onion together and drizzle over fish. Bake uncovered in a 400F oven until fish flakes very easily with a fork and is opaque in the center.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.