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Tunisian Aromatic Fish Soup with Potatoes

4 c Water
1 lb Potatoes; peeled, halved lengthwise, cut crosswise into1/2-inch-thick slices
2 md Tomatoes; peeled, quartered
3 Garlic cloves; chopped
2 tb Chopped fresh mint
1 1/2 tb Fresh lemon juice
1 ts Paprika
1/2 ts Ground cumin
1/4 ts Dried crushed red pepper
1/3 c Plus 1 tablespoon finely chopped cilantro or parsley
1 lb Firm white fish fillets; (such as cod, haddock or sea bass) (1-inch-thick)
3 tb Olive oil

Combine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20 minutes. Uncover and simmer 10 minutes. Add fish and olive oil and simmer until fish is cooked, about 10 minutes. Using back of spoon, break up fish into smaller pieces. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with 1 tablespoon chopped cilantro and serve.

Serves 4.

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