Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuscan Halibut

4 sheets Reynolds Wrap heavy-duty aluminum foil - (12" by 18" ea)
2 cans Great Northern or cannellini beans -- (15 oz ea), rinsed, drained
2 medium tomatoes -- chopped
4 tablespoons prepared pesto -- divided
4 halibut steaks - (4 to 6 oz ea)
4 teaspoons lemon juice
2 teaspoons lemon pepper
4 lemon slices


Preheat oven to 450 degrees and combine beans, tomatoes, and 2 tablespoons pesto; mix well.


Center 1/4 of bean mixture on each foil sheet. Top with one halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices.


Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets.


Bake 16 to 20 minutes on a cookie sheet in oven. Serve with remaining pesto.


To Grill: Preheat grill to medium-high and grill 14 to 18 minutes in a covered grill. Serve with remaining pesto.


This recipe yields 4 servings.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.