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Halibut

Halibut Steaks
Mayonnaise
medium cheddar cheese, grated


Lay the Halibut Steaks in a single layer in a foil-lined pan. Spread with mayonnaise liberally (approximately 1/8 inch thick). Season to taste with salt, pepper, garlic, onion, dill weed or anything else you think you might like.


Bake covered at 350 degrees F for approximately 1/2 hour then uncover, put a whole bunch of grated cheese on top and bake covered until the fish is done. (The fish is done when it flakes after you've put a fork in the center.)



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