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Stir Fried Flounder Fillets with Scallions

1 lb. Flounder Fillets
1 Tbsp. cornstarch
1 Tbsp. light soy sauce
1 Tbsp. sherry
1/4 tsp. salt
Dash of white pepper
4 Tbsp. peanut or vegetable oil
4 thin slices fresh ginger
3 scallions, cut into 2" strips


Master Sauce:
1 Tbsp. light soy
2 Tbsp. water
1/2 tsp. sugar
1 tsp. sesame oil


Cut fish into 1" cubes. Put into a bowl and add cornstarch, light soy, wine, salt and white pepper. Mix well and marinate 1 hour.. Cut 4 thin slices of ginger. Cut each strip into 1/8" strips. Cut scallions into 2" lengths. Make the Master Sauce by combining all ingredients into a bowl. Heat 4 tablespoons oil in a wok or frying pan over medium high flame. Add scallions and ginger, sizzle 1/2 minute. Add marinated fish and stir fry 4 minutes. Make sure the fish is sizzling all the time. Keep frying fish at a sizzle, add Master Sauce. Stir 1/2 minute for sauce to thicken and simmer. Serve immediately.


Serves 6





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