Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Governor of Alaska's Parmesan Halibut

1/3 cup grated Parmesan
3 Tbsp. flour
1 1/2 lbs. Halibut Steaks or Fillets, cut into serving size portions
3 Tbsp. butter or margarine
2 Tbsp. parsley, chopped

Combine the cheese and flour. Dip the Halibut in the mixture and saute in butter until fish flakes when tested with a fork. Remove Halibut from frying pan and place on platter. Pour the drippings over fish and sprinkle with parsley.

Makes 4 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.