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5 Fillets Halibut
1 Tbsp. lemon juice
5 Tbsp. brandy
1 cup sliced fresh mushrooms
1 medium green apple
5 cooked Shrimp, chopped
10 thin onion rings
5 tsp. snipped chives
Salt and pepper
Wash Fillets in lemon juice and 2 cups of water; drain. Pat dry. Brush both sides of Fillets with brandy.
In 3 tablespoons hot butter in a medium skillet, saute mushrooms until golden. Remove; set aside and pare and core apple; cut into thin wedges. Add to mushrooms, and saute 5 minutes.
Preheat oven to 375 degrees F . Tear off 5 (12-inch) squares of foil. Place a fillet diagonally on half of each square, 1 1/2 inches from edge. Top with mushrooms, apple, Shrimp, onion rings and chives, dividing evenly. Sprinkle with salt and pepper.
Drizzle each fillet with 1 tablespoon melted butter. Fold foil on diagonal; turn up edge; fold over twice, to seal. Place foil packages on large cookie sheet or jelly roll pan. Bake 30 minutes. To serve, open each package; fold back corners.
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