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Alaska Halibut Almondine
12 oz Alaska halibut steaks thawed if necessary
Salt and pepper
3 tb Finely ground almonds
2 tb Butter or margarine melted
2 ts Lemon juice
Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with lemon juice. Bake at 400 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.
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