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Baked Halibut Avocado

2 lb. Halibut Fillets
1/4 cup chopped onion
1 cup soft bread crumbs
1/2 tsp. salt
1/2 cup chopped parsley
1 Tbsp. lemon juice
1/2 cup shredded Jack or mozzarella cheese
2 (4 oz.) cans mushrooms, drained or (8 oz. fresh)
1/4 cup butter or margarine
1/4 tsp. celery salt
1/4 tsp. black pepper
1 egg, beaten
1 large avocado


Thaw fish Fillets, if frozen. Cut into serving pieces and place in single layer in well-greased baking dish. Saute mushrooms and onion in butter until onion is tender. Add bread crumbs, celery salt, salt, pepper and parsley.


Combine egg and lemon juice. Brush fish with egg mixture. Peel and slice avocado and arrange over fish. Top with crumb mixture. Sprinkle with cheese. Bake at 350 degrees F for 35 minutes or until fish flakes easily when tested with fork.


Serves 6



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