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Broiled Fillets of Sole Portuguese

8 Fillets of sole
1 1/2 tb Lemon juice
2 tb Butter
1/4 c Dry sherry
1 ts Soy sauce
2 Sprigs minced parsley
1 Egg yolk


Arrange fillets in broiling pan; sprinkle with part lemon juice & dot of butter. Broil until fish begins to brown; remove. Combine remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix well. Spoon over partially cooked fish; return to broiler until sauce begins to bubble. Serve at once.




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