Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Broiled Fillets of Sole Portuguese
8 Fillets of sole
1 1/2 tb Lemon juice
2 tb Butter
1/4 c Dry sherry
1 ts Soy sauce
2 Sprigs minced parsley
1 Egg yolk
Arrange fillets in broiling pan; sprinkle with part lemon juice & dot
of butter. Broil until fish begins to brown; remove. Combine
remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix
well. Spoon over partially cooked fish; return to broiler until sauce
begins to bubble. Serve at once.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.