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Greek Grilled Catfish

6 ea Catfish fillets -- 8 ounces each
4 oz Feta cheese -- crumbled
Greek seasoning to taste
1 tb Dried mint
2 tb Olive oil
Fresh mint leaves or parsley Optional
Cherry tomatoes, optonal

Sprinkle both sides of fillets with Greek seasoning. Sprinkle each fillet with 1 rounded tablespoon feta cheese and 1/2 teaspoon mint. Drizzle 1 teaspoon olive oil over each. Roll up fillets and secure with toothpicks. Grill over medium coals for 20-25 minutes or until fish flakes easily with a fork. Or, place fillets in a greased baking dish and bake at 350 deg. For 30-35 minutes or until fish flakes easily with a fork. Garnish with mint leaves or parsley and cherry tomatoes if desired. Yield: 6 servings.

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