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Alaska Halibut Royale

1 cup dry white wine
2 teaspoons salt
1 1/2 pounds halibut steaks -- thawed if necessary
1/4 cup fine dry bread crumbs
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup minced green onions
Paprika -- to taste


Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour.


Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish.


Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika.


Bake at 400 degrees for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.


This recipe yields 4 servings.


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