Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Alaska Halibut Royale
1 cup dry white wine
2 teaspoons salt
1 1/2 pounds halibut steaks -- thawed if necessary
1/4 cup fine dry bread crumbs
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup minced green onions
Paprika -- to taste
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour.
Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish.
Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika.
Bake at 400 degrees for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
This recipe yields 4 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.