Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Alaska Halibut Saute

1 pound halibut -- thawed if necessary
Salt -- to taste
Freshly-ground black pepper -- to taste
3 tablespoons oil -- divided
1 cup thinly-sliced carrots
1 cup sliced celery
1 cup diagonally sliced green onions
1 cup broccoli florets
1/4 teaspoon grated fresh gingerroot
(or substituted 1/4 tspn ground ginger)
1/4 cup chicken broth or water
2 teaspoons cornstarch
1 teaspoon grated lemon or lime peel


Remove skin and bones from halibut; cut into 1-inch cubes. Season halibut with salt and pepper. Sauté in 2 tablespoons oil until barely cooked; remove halibut from skillet.


Sauté vegetables in remaining oil until crisp-tender. Return halibut to skillet. Add 1/4 teaspoon salt and ginger. Combine chicken broth, cornstarch and lemon peel; add to fish mixture.


Cook and stir until thickened and halibut flakes when tested with a fork.


This recipe yields 4 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.