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Baked Halibut with Coconut and Cashews
1 pound halibut fillets -- finely chopped
1/3 cup vegetable oil
1 cup grated fresh coconut
1 large onion -- finely chopped
2 garlic cloves -- finely chopped
2 canned mild green chiles -- chopped
1/2 teaspoon salt
1 teaspoon curry powder
2 tablespoons unsalted cashews -- chopped
1 tablespoon lemon juice
2 eggs -- lightly beaten
Sauté coconut in 1 tablespoon oil until lightly browned. Sauté onion in remaining oil until tender but not browned. Add garlic, chiles, salt, and curry powder and cook, stirring, 2 minutes. Add coconut, nuts, and halibut. Cook 2 minutes. Cool slightly. Mix lemon juice with eggs and add to skillet. Divide halibut mixture among 6 oiled 7-inch squares of aluminum foil. Wrap tightly and place on a baking sheet. Bake at 375F for 20 minutes.
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