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Blackened Halibut

1 lb Halibut fillets, sliced
1 2 in thick
2 tb Olive oil
1 tb Garlic powder
1 tb Onion powder
1/2 ts Salt
2 ts White pepper
2 ts Black pepper
2 ts Cayenne pepper
2 ts Thyme
2 ts Oregano
1 ts Paprika

Place halibut in a bowl with olive oil and let stand 30 minutes. Combine spices in a 9-inch pie plate. Heat cast iron skillet upside down over high heat 5-10 minutes, or until very hot. Using a hot pad, turn pan right side up. Remove halibut from olive oil and drain. Dip fillets into seasonings and coat each side evenly. Put fillets into hot skillet and cook 2-3 minutes on each side, turning only once. variations: use bass, snapper or red fish instead of halibut

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