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Flounder Stew

1 1/2 lb Fish fillets
3 Strips bacon, diced
1 t Paprika
1 T Flour
1/2 t Salt
2 lb Potatoes, quartered
1 T Lemon
4 md Onions, chopped
1 T Vinegar
1/2 c Water
2 T Tomato puree

Cut fish into bite size pieces and sprinkle with lemon juice. Set aside. Fry bacon until crisp. Add onions and fry until browned. Blend in paprika, vinegar and flour, stirring constantly. Add water and salt. Bring to boil. Add tomato puree and potatoes. Cook 20 minutes. Add fish and simmer covered for 20 minutes. Earl

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