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Catfish Saute

1 Blended frying oil/inc olive
1 lb Catfish, fillets
1 Flour
1 Egg, beaten
6 tb Butter, melted
3 tb Wine, sherry, dry
1/2 Lemon, juice of
1 tb Parsley, chopped
1 Salt & pepper to taste
1 Lemon slices
1 Paprika


Yankee-style catfish prepared by Sloppy Louie's in New York, close to Fulton Fish Market. Heat 1/8 in.oil in skillet until very hot. Lightly dust catfish fillets with flour, then dip in egg. Fry fish about 1 minute on each side, just until pale gold. Pour off oil. Add butter and remaining ingredients except garnish. Saute fish three more minutes per side, basting with pan juices. Transfer fish to heated platter and garnish. Suggestions: Sloppy Louie's puts parsley on 1/2 lemon slice, paprika alt.


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