Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Calamari Marinara

1/4 c Olive oil
3 Cl garlic; mince
1 c Onions; chop fine
1/4 c Parsley; chop
2 tb Fresh basil; chop
2 lb Squid; clean; slice
1/4 c White wine
1/4 c Clam juice
3 c Marinara sauce
1 pn Oregano
Salt and pepper
Crushed red pepper flakes


Heat oil and saute garlic and onions until slightly brown. Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers. Cook until squid is tender.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.