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Creamy Baked Fish

Baked Fish
1 lb Fish fillet; see note
1/4 c Fresh lemon juice
1 c Almost Sour Cream
1 tb Fresh dill; minced OR fresh chives or fresh tarragon, (optional)
Freshly ground pepper


Place fish, skin side down, in a baking dish. Pour lemon juice over it.


Combine the Almost Sour Cream with chives, or other fresh minced herbs, if desired, and spread on top of fish.


Cover, and bake in a 375 F (190 C) oven for 15 to 20 minutes (less time with thin fish). Uncover, and bake for 5 minutes longer. Grind pepper over the fillet, and serve.


NOTES : 1. Choose a thick, flavourful variety of fish such as haddock, hake or perch. Formatted in MasterCook 4 by Ellen Pickett 1999-January.


Recipe by: The Best of Pantry (Harrowsmith), p. 96


Posted to EAT-LF Digest by "Ellen Pickett" on Jun 28, 1999, converted by MM_Buster v2.0l.





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