Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Deviled Halibut

1/4 c Minced onion
3 tb Butter
2 tb Flour
1 c Milk
1 1/2 ts Salt
1 ts Prepared mustard
2 ts Worcestershire sauce
2 ts Lemon juice
1 Egg -- beaten
2 c Cooked flaked halibut
1/2 c Bread crumbs

Cook the onion in the butter for 5 minutes. Sprinkle with the flour and gradually add the milk, stirring constantly until mixture reaches the boiling point. Add the salt, mustard, Worcestershire sauce, lemon juice, egg and halibut. Mix lightly and divide among 6 buttered baking dishes. Sprinkle with the bread crumbs. Bake in a 350 degreeoven 20 minutes. Serves 6.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.