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Baked Halibut With Herbs

2 (16 oz.) packages frozen Halibut, partly thawed
4 Tbsp. butter or margarine
1/4 cup finely chopped onions
1 tsp. salt
1/2 tsp. dried marjoram, crushed
1/8 tsp. pepper
3 Tbsp. minced parsley
2 Tbsp. lemon juice


Preheat oven to 350 F. Cut Halibut into 6 serving size blocks. Place in a single layer in a shallow baking dish.


Cream butter with onions, salt, marjoram, pepper and parsley, stir in lemon juice. Spread over Halibut; cover. Bake 35 minutes or until fish flakes easily with a fork. Serve from baking dish. Garnish with parsley sprigs or lemon wedges.





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