Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Catfish Dip

14 oz Cooked catfish
1 cn (7 oz) crabmeat
1 cn (7 oz) shrimp
1 pk (8 oz) velveeta cheese
2 pk (8-oz) cream cheese
2 ts Worchestershire sauce
1/2 c Green onion tops
1 tb Lemon juice
1/2 c Chopped parsley


Cook catfish until it flakes. Cream cheeses together. Add shrimp, worchestershire sauce, lemon juice, chopped onion and parsley. Stir in well. Add flaked fish. Drain crabmeat and add. This can be done in food processor. Served hot or cold.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.