Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Catfish Stew and Rice

3 c Water
2 md Potatoes; diced
1 lg Onion; chopped
1 tb Chopped garlic
1/2 Head sm. cabbage; chopped
2 lg Tomatoes; chopped
Salt and pepper
4 Fresh boneless catfish fillets; halved
Hot cooked rice

Combine water, potatoes, onion, and garlic in large pot. Cook on high heat 15 minutes. Lower heat. Add cabbage, tomatoes, salt and pepper. Cook 10 minutes. Add catfish. Cook 15 minutes. Remove from heat. Serve over rice. 4 to 6 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.