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Poached Fish

1 1/2 pounds haddock fillets
2 cups water
3 tablespoons white vinegar
1/4 cup finely-chopped onion
3 whole peppercorns
2 parsley sprigs
1 bay leaf
1/4 teaspoon salt

Cut fish into six serving portions and place them in a large frying pan. Combine all other ingredients and add to pan. Bring to a boil; cover pan and reduce heat to low. Simmer 6 to 8 minutes or until fish flakes easily with a fork.

Lift fish out of liquid carefully with a pancake turner. Serve with lemon wedges or with "Sunshine Sauce," "Cucumber Sauce," or "Dill Sauce" (see recipes).

This recipe yields 6 servings.


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