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Baked Catfish A'la Meuniere

6 Catfish fillets
1 Egg
1 tb Water
1/2 c Cracker meal
1/4 c Parmesan cheese
1 tb Lemon and herb seasoning

Meuniere Sauce
3/4 c Butter or margarine
2 tb Green onions,chopped
3 tb Lemon juice
1 ds Hot pepper sauce
1 tb Parsley,minced
1/4 tb Salt
1/4 ts White pepper
1 ds Worcestershire sauce

Thaw frozen fish according to package directions.

Beat egg and water.

Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg, then roll in crumb mixture.

Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.

Bake in preheated 350'F. oven 40 minutes, or until fish flakes easily.


Combine all ingredients and simmer 5 minute

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