Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Whole Fish Soup

1 Whole 2-pound bass or carp
2 Scallion stalks
2 -(up to) 3 sl Fresh ginger root
6 c Stock
1 tb Peanut oil
1 ts Salt


Have fish cleaned and left whole. Cut scallions in 1-inch sections. Mince ginger root.

Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes.

Add peanut oil and salt. Simmer, covered, 10 minutes more.

NOTE: Serve the fish on a platter, the soup in a tureen.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.