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Flounder in Sweet-Sour Sauce

3 lb Flounder fillets
2 Onions, chopped
1/4 c Butter
2 tb Flour
1 cn Beer
2 tb Brown sugar
5 Peppercorns
2 Cloves
1 ts Worcestershire sauce
1 tb Vinegar


Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve.




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