Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cod Fish Latkes

Boiling water
1 c Codfish cooked and shredded
2 c Diced potatos
1 Egg, beaten
Salt and pepper
1 ts Butter or marg.


Cook together in boiling water:1 cup codfish cooked and shredded 2 cups diced potatos When potatos are soft, drain and mash ADD 1 egg beaten, salt and pepper 1 tsp. butter or marg. Form into cakes,Dip in flour and fry in deep fat (shortening or oil) Servr hot garnished with parsley. Serves 8. (top with a zesty tomato or curry sauce).




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.