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Moroccan Fish

5 Garlic cloves, chopped
2 tb Cumin
2 tb Olive oil
1 tb Pepper flakes, dried
2 tb Cilantro, chopped
Juice of 1/2 lemon
1 lb Red snapper filets


Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste.

Put the filets in a shallow baking dish and spread this paste over them. Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a little longer if the filets are thick).


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