Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Moroccan Fish

5 Garlic cloves, chopped
2 tb Cumin
2 tb Olive oil
1 tb Pepper flakes, dried
2 tb Cilantro, chopped
Juice of 1/2 lemon
1 lb Red snapper filets

Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste.

Put the filets in a shallow baking dish and spread this paste over them. Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a little longer if the filets are thick).

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.