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Israeli Spiced Fish Fillets

1 lb Fish fillets
2 tb Lemon juice
1 tb Olive oil (use the best; really fruity, extra-virgin)
1/2 ts Cumin
1/4 ts Tabasco; or to taste
Salt and pepper to taste

Arrange fillets in a single layer in a shallow broiling pan. Combine lemon juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil 5-6 minutes, or more, without turning, until fish flakes easily. (Don't overcook) Four servings, under 125 calories each.

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