Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Company Halibut Steaks

4 Halibut steaks; 4 oz
1/2 c Apricot preserves
2 tb White vinegar
1/2 ts Dried tarragon leaves.

Spray broiler pan rack with non stick cooking spray. Place fish steaks on rack and broil 4 inches from heat for 4 minutes. Turn fish and broil 4 minutes longer. Mix remaining ingredients and spoon onto fish. Broil one minute longer or until fish flakes easily with fork.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.