Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Cakes

1 lb Haddock
1 1/2 c Mashed Potatoes
1 ts Prepared Mustard
Salt & Pepper to taste
1 tb Onion, finely chopped
Lemon Juice
1 Egg, beaten


For every cup of haldock, add mashed potatoes, mustard, salt and pepper, onions and a little lemon juice. Mix all with a little beaten egg and form into cakes. Dip in remaining egg and coat with crumbs. Refrigerate uncovered until firm, then fry or bake.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.