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Fish Fried in Oatmeal

Herring; mackerel or trout
Coarse oatmeal
Salt and pepper to taste

Clean fish, split them open at belly.

Season coarse oatmeal with salt, pepper.

Roll fish on both sides in seasoned coarse oatmeal.

Heat 1 tbsp butter per fish in frying-pan until bubbling but not brown.

Fry fish on both sides until golden.

Drain, serve garnished with parsley and wedges of lemon.

Serve 1 large or 2 small fish per person.

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