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Fish with Capersauce

2 Lemons,juice and grated peel
2 tb Capers,chopped,finely
2 Garlic Cloves, smashed
8 tb Bread Crumbs
Salt
Pepper
1 Egg
22 oz Fish filet
Oil for frying


Sprinkle fish with the lemonjuice. Mix breadcrumbs with capers,garlic and lemon peel, add salt and pepper. Mix egg in a dish; dip fish in it, then in the bread crumb mix until coated very good. Heat oil and fry the fish crispy brown on both sides.


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