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Flounder with Smoked Salmon

4 Fillet of flounder flour
Salt and pepper to taste
4 tb Melted margarine
1 Lemon ; juice of
Smoked salmon slices

Dredge fillets lightly with flour. Seasson with salt and pepper. Saute in hot margarine until lightly browned. Transfer to flat glass baking dish. To drippings in pan add lemon juice. Garnish fillets with strips of smoked salmon. Pour lemon sauce over all and heat briefly under broiler frame.

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