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Fried Cod Tongues

1 1/2 c Flour
1 ts Salt
1/2 ts Pepper
8 ea Cod tongues per person
1/2 lb Salt pork


Carefully wash cod tongues and dry in a paper towel. Mix together flour, salt, and pepper in a plastic bag. Shake tongues in the mixture until evenly coated. Fry salt pork until golden brown. Remove pork cubes and fry tongues in same pan. Cook until golden brown on both sides. Serve with mashed potatoes and vegetables.


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