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Greek Marinade for Broiled Fish

6 tb Olive oil
3 tb Garlic; finely minced
2 1/2 ts Fresh thyme; chopped
1/4 c Fresh basil; chopped
3 tb Oregano; (use full leaves)
1 Lemon; zest of
4 tb Fresh lemon juice
1/3 c Ouzo liquer OR another anise flavor liqueur
Fresh ground pepper
4 Fish fillets; (up to 6)
Lemon wedges to decorate the serving plates

Simmer olive oil, garlic, oregano, thyme and basil for 2 to 3 minutes. Remove and put into a bowl. Add lemon zest, juice, Ouzo, salt and pepper. Let cool completely.

Coat fish evenly. Let this marinate at least 3 hours in the refrigerator. Broil or grill approximately 4 minutes on each side. Place lemon wedges on plates and serve.

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