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Mixed Fish Fry - (Fritto Misto Di Pesce)

Vegetable oil -- for deep-frying
1 cup unbleached all-purpose flour -- more or less
Fine sea salt -- to taste
3 pounds assorted firm fish fillets and shellfish -- fish cut into uniform pieces
Lemon wedges -- for serving

In a deep-fryer or large heavy pot, heat the oil to 375 degrees.

Mix the flour and salt on a plate. Dredge the fish and shellfish in the flour, shaking off the excess. Fry in batches until golden brown, and remove to brown paper to drain.

Place the fish and shellfish on a platter, sprinkle with salt, and squeeze the lemon wedges over. Serve immediately.

This recipe yields 6 to 8 servings.

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