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Fish Sticks

1 tablespoon canola oil
1 egg
2/3 cup instant potato flakes
2 pounds firm white fish fillets (such as pollack, cod, or haddock)
1 pinch seasoned salt
1 pinch cayenne pepper

Preheat the oven to 400 degrees.


Grease a baking sheet with the oil. Beat the egg in a small shallow bowl, and pour the potato flakes in a pie plate or shallow bowl.


Cut the fish into sixteen 4-inch-long by 1/2-inch-wide strips.


One at a time, dip the fish fillets in the egg mixture, then dredge in the potato flakes, pressing with your fingers to help the flakes adhere. Place the fish on the prepared baking sheet.


Sprinkle the fish with the seasoned salt and cayenne pepper. Bake, turning once, until puffy and golden, 20 to 25 minutes.


This recipe yields 8 servings. Serving size: 2 sticks.


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