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Fish Sticks

3 Sole fillets
3/4 cup Flour
2 teaspoons Salt
1/4 teaspoon Pepper
3 Eggs -- beaten
3/4 cup Dry bread crumbs
Fat for deep-frying

Cut the sole into 1-inch strips. Add the salt and pepper to the flour and roll the fish strips in the mixture. Dip fish strips in the eggs and then roll them in the bread crumbs.

Heat the fat to 380 degrees and fry the sticks until browned. Drain and serve with catchup or tartar sauce. Makes 24 pieces.


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