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Haddock Rarebit

1 Finnan haddock
1/2 pt Milk
2 tb Flour
4 tb Cheese
2 Eggs
2 Tomatoes
Salt and pepper

Clean fish, simmer in salted water for 7 minutes.

Remove fish, skin and flake flesh.

Place tomatoes in boiling water till skin loosens, remove, skin.

Place with fish in ovenproof fish.

Blend flour with a little milk, add in rest of milk.

Bring to a boil, stirring to keep mixture smooth, 3 minutes.

Grate cheese, beat eggs, add to sauce.

Heat until sauce thickens, don't boil.

Pour over fish and tomatoes.

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