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Savory Fish Cakes

2 lb Fresh or salt cod (boiled)
8 md Boiled potatoes (mashed)
1 md Diced onion
1/4 c Flour
1/4 pk Savory
Small piece of salt pork


Cut salt pork into small pieces and fry until brown. Remove pork cubes, leaving fat in pan to fry fish cakes. Mix fish, potatoes, onion and savory together. Shape into fish cakes (small and round) and coat with flour. Fry on both sides until golden brown.


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