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Just for the Halibut Butter

1/2 c Butter, (1 stick) softened
1 ts Lemon pepper
2 ts White wine Worcestershire sauce
3/4 ts Grated lemon rind
1/2 ts Green Tobasco sauce
1/4 ts Ground white pepper


In small bowl, stir together butter, lemon-pepper, Worcestershire sauce, lemon peel, green Tabasco and white pepper. Let stand to blend flavors. If you want to make the distinction between home-prepared food and the commercial stuff really clear, make this butter in advance and place in pastry bag fitted with large star tip. Pipe 20 to 24 large stars onto a foil-lined tray and refrigerate until firm. Nobody will mistake THAT for a frozen entree!


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