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Mushroom and Seafood Special

8 lg Open cup mushrooms
1 ts Oil
8 oz Haddock; cooked
4 oz Shrimp; peeled & cooked
2 oz Fresh bread crumbs
1 ts Oyster sauce
1 Egg yolk; beaten
3 oz White cheddar cheese; grated


Arrange the mushrooms cap side down in a lightly oiled roasting tin.

Cut the haddock into small pieces and mix with the prawns, breadcrumbs, oyster sauce and egg yolk.

Divide the filling between the mushroom caps, sprinkle with cheese.

Bake in a 400 degree oven for 10 minutes or until cheese is melted and golden brown.




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