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New England Fish Chowder

1/2 tb Butter
3/4 c Onions; chopped
1 Garlic clove
1 Bay leaves
1 1/2 c Water
1/2 ts Thyme leaves
1/8 ts Pepper
1/2 c Milk
1 lb Cod/haddock fillets

Melt butter in pan. Saute' onions and garlic. Add everything else. Simmer soup for 45 minutes.

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