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Curry Baked Orange Roughy

1/3 c Mayonnaise
1/2 ts Garlic powder
3/4 ts Prepared mustard
1/8 ts Curry powder
3/4 ts Lemon juice
4 Orange roughy fillets
3/4 ts Hot sauce
30 Round buttery
3/4 ts Worcestershire sauce

Combine all ingredients except fillets and crackers. Brush over top of fillets. Dredge both sides of fillets in cracker crumbs. Place spiced side up in greased baking dish. Bake at 400 degrees for 20 minutes or until fish flakes easily. Serve at once.

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