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Curry Baked Orange Roughy
1/3 c Mayonnaise
1/2 ts Garlic powder
3/4 ts Prepared mustard
1/8 ts Curry powder
3/4 ts Lemon juice
4 Orange roughy fillets
3/4 ts Hot sauce
30 Round buttery
3/4 ts Worcestershire sauce
Combine all ingredients except fillets and crackers. Brush over top of
fillets. Dredge both sides of fillets in cracker crumbs. Place
spiced side up in greased baking dish. Bake at 400 degrees for 20
minutes or until fish flakes easily. Serve at once.
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