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Mushroom Baked Fillet of Fish

2 md Onions
1 c Sliced mushrooms or buttons
1/4 c Butter or margarine
1 1/2 lb Fish fillets (sole, flounder, cod, haddock)
1 ds Salt & pepper
1/4 c Dry white wine

Cut onions into rings, saute in 3 tablespoons butter with mushrooms until soft. Place fish in greased baking dish. Sprinkle with salt and pepper. Spread sauteed mixture over fish, pour on wine. Dot with 1 tablespoon butter. Bake uncovered for 20 minutes or until fish flakes with fork. Serve with rest of white wine.

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