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Broiled Halibut with Wild Mushrooms and Spinach

1/4 c Fresh Lime Juice
1 tb Low-Sodium Soy Sauce
2 Cloves Garlic; minced
2 ts Peanut Oil
2 ts Chicken Stock
1 ts Green Onion; minced
1/4 ts Red Pepper Flakes
4 Halibut Fillets; about 5 oz each, 1" thick
1 c Wild Mushroom of your choice cut into pieces


2 tb Chicken Stock
1 tb Shallot; minced
2 Cloves Garlic; minced
2 bn Spinach; cleaned and trimmed

Combine the first 7 halibut ingredients in a small bowl. Place halibut in a baking dish. Pour marinade over halibut and refrigerate for 1 hour. Bring stock, shallot and garlic to boil in a large heavy skillet over high heat. Add spinach; cover and cook until spinach just wilts, about 2 minutes. Remove from heat. Season with salt and pepper. Cover and keep warm.

Meanwhile, preheat broiler. Transfer halibut to broiler pan; reserve marinade. Broil halibut until just opaque on top, about 3 minutes. Turn halibut over and add mushrooms to broiler pan. Continue broiling until halibut is just cooked through and mushrooms are tender, about 3 minutes.

Bring reserved marinade to boil in heavy small saucepan. Drain spinach, if necessary, and divide among 4 plates. Top with halibut. Pour marinade over, and garnish with mushrooms and serve.

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