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Mock Catfish

1 tall can Salmon
2 well beaten eggs
Cornflakes
Fat


Remove skin and bones from Salmon. Combine with eggs. Stir mixture with corn flakes, reserving some, until stiff enough to mold in hands. Shape like Catfish; roll in fine flakes. Fry in deep fat; drain on absorbent paper.


Yield 6-8 servings





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