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Lemon Baked Fish

1 pound flounder or haddock fillets -- - fresh or frozen
1 tablespoon butter or margarine
4 teaspoons lemon juice
1 teaspoon lemon rind -- grated
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon rosemary

Thaw frozen fish. Preheat oven to 350F (moderate).

Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish.

Bake for 25 minutes or until fish flakes easily when tested with a fork.

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